Top Swiss wine growers rate our 1895 yeast highly

We are proud that top Swiss wine growers tested our yeast. They were so impressed by 1895 yeast that they now among our best customers.

1895 ferments the must wonderfully, producing
a clear wine that is typical of the variety.


Paolo Visini, Barbengo

1895 yeast – you can't help but like it.


Urs Pircher, Eglisau

1895 enhances the unique character
of each individual wine.

Charles Steiner, Schernelz

1895 is a must for terroir wines.


Alain Helmrich, Visperterminen

We are especially delighted that the initial testers and customers
are members of the association Mémoire des Vins Suisses.