Swiss quality since 1895
This «yeast 1895» was established in autumn 2008 for the first time in 113 years of slumber to produce wine. The fermentation properties are excellent and the resulting wines of the highest quality.
A treasure of 1985
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The numbers speak
Tuercilit prat adiatem dip eugiam, vel et, consed mincil ex eriustrud eu facilit la atie velit accum ing et. Properties of yeast »